Making pizzasince 1964

Visone Family Dough, Neapolitan Style

Oven floor: 450°C
Per pizza: 70 sec
Dough prove: 48 hr
Flour grade: 00

The board

What comes out

Marinara
No cheese, no apology
Tomato · Oregano · Garlic
Margherita
The one to judge us on
Tomato · Mozzarella · Basil
Salciccia
Tomato · Mozzarella · Italian Sausage
Salami Picante
Tomato · Mozzarella · Spicy Salami
Napoli
Tomato · Mozzarella · Sausage · Peppers · Onions
Capri
Tomato · Mozzarella · Ham · Mushrooms · Olives
Amalfi
White Base · Mozzarella · Courgettes · Sausage
Vesuvio
Tomato · Mozzarella · Spicy Salami · Peppers · Olives · Chilli
Roma
Cherry Tomatoes · Mozzarella · Peppers & Onions · Mushrooms · Olives
Parma
Tomato · Mozzarella · Parma Ham · Rocket

The one to order first. Extra toppings and dessert pizzas on the board too — and every one of these comes out of the same fire, at your place, on the night.

Who we are

An oven that travels

The Visone family tradition — Making pizza since 1964

VIP is a wood-fired oven on wheels, built around one idea: a proper Neapolitan pizza, cooked in front of you, handed over hot.

Dough proved for 48 hours, San Marzano tomatoes, fior di latte, and a fire that runs at 450°C. Seventy seconds a pizza — which is why the queue never really stops moving.

We started feeding friends in the garden. Now we turn up wherever people are hungry: village halls, birthdays, weddings, and the odd car park.

Anywhere within an hour of Watford

Private hire

Bring the fire to yours

Bring the oven, the fire and the Visone family tradition to your celebration.

For weddings, birthdays, work events and celebrations, we bring the oven, food made in front of your guests and the Visone family tradition to you.

The oven, the fire and two of us running it
Unlimited pizza for up to two hours
Dough, sauce and toppings prepped that morning
Plates, napkins and everything cleared away after

Tell us about your event

From £16 per head

Minimum 30 guests

The Visone family tradition — Making pizza since 1964